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That Spirited Lot Distillers

Breweries Seaford


Hours: Open 7am-1pm Monday - Friday, Closed Saturday and Sunday

Mobile: 0400 095 829


Come along and hang out with the pretty little still "Doris" to get an honest and open view on what it takes to produce quality spirits in Australia. They like to have a little fun and they have a No Question is a Stupid Question policy. Be prepared to get hands on if they are distilling. There is a coffee shop (Ghost of Bussy) on site if you wish to caffeinate and grab a jaffle while you talk all things distillation.

That Spirited Lot Distillers is a boutique family distillery located Seaford, Victoria run by brothers Jon-Paul (JP) and Chris (Krill) Willigenburg and their sister-in-law Kate (Kato) Barton. After separate careers in IT, Wine and Fashion That Spirited Lot is the product of a lifelong dream to work together.

Inspired by their home on the Mornington Peninsula and the world wide travel experiences, they aim to produce quality spirits from the best ingredients sourced/foraged locally & abroad.

Currently focused on producing a range of Single Shot Pot Distilled Gins produced from wine they collect from our local wine regions of the Mornington Peninsula and Yarra Valley.

They are also releasing Vodkas & have begun a long-term Whisky production program (watch this space).

Their spirits are distilled with care and patience and are designed first and foremost to be enjoyed neat but can be enjoyed on the rocks, in your favourite mixer or cocktail.

They also produce a range of mixer (Peninsula BLVD.) and tonic (Tonic X Distillers) syrups using the leftover fruit and botanic material which is a biproduct from producing Gins and Vodkas.

This brewery is apart of the Beer and Spirits Trail. 
For more information click here.

Order online here

That Spirited lot menu

Map & Directions

4/42 Hartnett Dr, Seaford VIC 3198